Chef Allen's

FARMS-TO-TABLE
DINNERS
PROVIDENCE - SEPTEMBER 28

September 28,

2015 Dinner Menu

Appetizers

Pan Fried Fig with Garlic & Honey on Wilted Spinach

 

Roasted Curry Carrots with Red Quinoa & Black Walnuts

 

Oak Leaf Lettuce, Fennel and Herb Salad with Toasted Gremolata

 

Main Course

Green Vegetable Nicoise :

Haricot Verts, Cucumbers, Green Tomato, Frissee - Green Goddess

 

Dessert

Macintosh Apple Crumble with brown sugar

For reservations call

(786) 405 - 1745

 

Can’t attend this dinner? Have no fear!

Check out what we have planned

for the next few Mondays:

 

September :
Indian Summer Vegetables

 

7  Seattle

14 Louisville

21 Austin

28 Providence

 

October :
Colors of Fall

 

November:
Celebration of Spices

 

December:
Exotic Holiday Flavors

 

Every Monday, 4-8pm

 with Live Music in the Plaza

 

Fresh, Organic Produce & Artisanal Goods

From the Farmer's Market, right outside our doorstep, straight to your own table.

 

Dinners served Family-Style, 6:30pm

 

Reservations Recommended,

walk-ins welcome.

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