An original, 5-course dinner with a different theme every week.
This is a 5-course, plant-based dinner, inspired by the fresh and local produce of the Farmers Market. Every week we theme these dinners differently so that the spirit of what is going on in our community can infuse the ingredients and give us something to talk about together. As Art Basel invades our city this month, we look to the artists we love to give us inspiration.
Monday, December 4, 6:30pm
Monday, December 11 , 6:30pm
Monday, December 18, 6:30pm
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