Chef Allen's

FARM-TO-TABLE
DINNERS
December 2017 Theme:

From Pallete to Palate

For reservations call

(786) 405 - 1745

 

 

Every Monday, 6:30-8pm

 with Live Music by Carlos Andrade

 

Fresh, Organic Produce & Artisan Goods

From the Farmer's Market, right outside our doorstep, straight to your own table.

 

Dinners served Family-Style, 6:30pm

 

Reservations Recommended,

walk-ins welcome.

An original, 5-course dinner with a different theme every week.

 

December 2017

This is a 5-course, plant-based dinner, inspired by the fresh and local produce of the Farmers Market. Every week we theme these dinners differently so that the spirit of what is going on in our community can infuse the ingredients and give us something to talk about together. As Art Basel invades our city this month, we look to the artists we love to give us inspiration.

 

Frida Kahlo

Monday, December 4, 6:30pm

 

Salvador Dali

Monday, December 11 , 6:30pm

 

Pablo Picasso

Monday, December 18, 6:30pm

 

 

 

 

 

 

 

 

 

 

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