Chef Allen's

FARM-TO-TABLE
DINNERS
April 2017 Theme:

Simple, Seasonal & Delicious

An original, 5-course dinner with a different theme every week.

 

New American Dinner I

Monday, April 3, 6:30pm

 

New American Dinner II

Monday, April 10 , 6:30pm

 

New American Dinner III

Monday, April 17, 6:30pm

 

New American Dinner IV

Monday, April 24, 6:30pm

 

 

For reservations call

(786) 405 - 1745

 

 

Every Monday, 6:30-8pm

 with Live Music

 

Fresh, Organic Produce & Artisan Goods

From the Farmer's Market, right outside our doorstep, straight to your own table.

 

Dinners served Family-Style, 6:30pm

 

Reservations Recommended,

walk-ins welcome.

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CONTACT

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Local. Sustainable. Delicious!

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